Cathy's Gluten-Free Oatmeal Waffles


By Cathy Maykut Cayton

These quick and easy waffles made with gluten-free rolled oats and almond milk are a great alternative to your morning bowl of oatmeal.


Gluten Free


Cooking spray

1 ½ cups gluten-free rolled oats

¾ cup almond milk

1 egg, at room temperature, separated

3 tablespoons melted butter

1 tablespoon brown sugar

1 teaspoon baking powder


Step 1
Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.

Step 2
Combine oats and almond milk in a large bowl.

Step 3
Whisk egg yolk and butter together in a small bowl; stir into oat mixture.

Step 4
Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form.

Step 5
Stir brown sugar and baking powder into the oat mixture. Fold beaten egg white gently into the batter.

Step 6
Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.


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